AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Showing airdates for America's Test Kitchen from Cook's Illustrated from Saturday, May. 11 to Saturday, May. 18
Springtime Feast
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Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Springtime Feast
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Show Episode Info
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Springtime Feast
Create TV
Show Episode Info
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Springtime Feast
Create TV
Show Episode Info
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Bulgogi and Bokkeumbap
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Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).
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