Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

Showing airdates for tasteMAKERS from Wednesday, Feb. 1 to Wednesday, Feb. 8

Atlantic Sea Farms // Portland, Maine

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2:00 amWednesday, Feb. 120232:00:002023-02-01 02:00:00
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Atlantic Sea Farms partners with lobstermen up and down the rocky coast of Maine to farm kelp in the region's icy waters. The cultivation of this fast-growing, highly nutritious sea vegetable is creating new economic opportunities for fisheries in Maine while also benefiting the ocean: as kelp grows, it pulls in carbon, nitrogen and phosphorous and outputs oxygen, creating a halo of remediated water around every farm. Plus, it's delicious and chefs are finding creative ways to incorporate kelp into their menus.

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