Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Showing airdates for Sara's Weeknight Meals from Tuesday, Apr. 23 to Tuesday, Apr. 30
Hot Day, Cold Food
PBS
Show Episode Info
When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.
Golden State Grub
PBS
Show Episode Info
Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own online video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference - they only read cookbooks, and then each person makes a dish from that month's selection. Sara makes shrimp tikka with mango chutney with one of the group's members to bring to the dinner party.
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