saras weeknight meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Showing airdates for Sara's Weeknight Meals from Tuesday, Apr. 16 to Tuesday, Apr. 23

The World in a Meatball


12:00 pmWednesday, Apr. 17202412:00:002024-04-17 12:00:00
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Meatballs are so universally beloved almost every culture has a version. In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make the along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable at home with a slow cooker, and master Michele Scicolone shows us how.

Hot Day, Cold Food


3:00 pmSaturday, Apr. 20202415:00:002024-04-20 15:00:00
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When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.

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