migrant kitchen

Explore America's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.

Showing airdates for Migrant Kitchen from Sunday, Sep. 25 to Sunday, Oct. 2

Puerto Rico: Food Sovereignty


3:00 pmFriday, Sep. 30202215:00:002022-09-30 15:00:00
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In Puerto Rico, chefs like Jose Enrique work with farmers and their communities to rescue a vibrant culture from a history of colonialism and agricultural oppression, all while creating opportunities for a more independent and self-sufficient future.

Houston: African American Foodways


4:00 pmSaturday, Oct. 1202216:00:002022-10-01 16:00:00
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Soul food has long been a polarizing stereotype, limiting conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille's and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, while fighting agricultural oppression and uplifting African American foodways.

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