lidias kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Showing airdates for Lidia's Kitchen from Tuesday, Dec. 6 to Tuesday, Dec. 13

All in the Skillet

Create TV

8:30 amTuesday, Dec. 620228:30:002022-12-06 08:30:00
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Weeknights are skillet nights! In this episode, Lidia prepares dishes that are straight from the skillet or poured onto a family-style platter. Her Skillet Shrimp with Asparagus consists of sauteed shrimp over grilled bread with asparagus and is a complete meal that uses only one pan. Her Skillet Gratinate of Pork, Eggplant, and Zucchini is a delicious one-skillet main course with protein and vegetables that will have the family asking for more! Lidia joins her granddaughter, Julia, for a culinary chat and encourages Julia to prepare her one- pot Soft Polenta recipe.

All in the Skillet

Create TV

11:30 amTuesday, Dec. 6202211:30:002022-12-06 11:30:00
Show Episode Info

Weeknights are skillet nights! In this episode, Lidia prepares dishes that are straight from the skillet or poured onto a family-style platter. Her Skillet Shrimp with Asparagus consists of sauteed shrimp over grilled bread with asparagus and is a complete meal that uses only one pan. Her Skillet Gratinate of Pork, Eggplant, and Zucchini is a delicious one-skillet main course with protein and vegetables that will have the family asking for more! Lidia joins her granddaughter, Julia, for a culinary chat and encourages Julia to prepare her one- pot Soft Polenta recipe.

All in the Skillet

Create TV

3:30 pmTuesday, Dec. 6202215:30:002022-12-06 15:30:00
Show Episode Info

Weeknights are skillet nights! In this episode, Lidia prepares dishes that are straight from the skillet or poured onto a family-style platter. Her Skillet Shrimp with Asparagus consists of sauteed shrimp over grilled bread with asparagus and is a complete meal that uses only one pan. Her Skillet Gratinate of Pork, Eggplant, and Zucchini is a delicious one-skillet main course with protein and vegetables that will have the family asking for more! Lidia joins her granddaughter, Julia, for a culinary chat and encourages Julia to prepare her one- pot Soft Polenta recipe.

All in the Skillet

Create TV

2:30 amWednesday, Dec. 720222:30:002022-12-07 02:30:00
Show Episode Info

Weeknights are skillet nights! In this episode, Lidia prepares dishes that are straight from the skillet or poured onto a family-style platter. Her Skillet Shrimp with Asparagus consists of sauteed shrimp over grilled bread with asparagus and is a complete meal that uses only one pan. Her Skillet Gratinate of Pork, Eggplant, and Zucchini is a delicious one-skillet main course with protein and vegetables that will have the family asking for more! Lidia joins her granddaughter, Julia, for a culinary chat and encourages Julia to prepare her one- pot Soft Polenta recipe.

Bread & Beans

Create TV

7:00 pmWednesday, Dec. 7202219:00:002022-12-07 19:00:00
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Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia shares some delicious recipes that showcase bread and beans in this episode. Her first recipe is Crostini Two Ways. One is a Crostini with Fresh Tomatoes and Ricotta. The other is a Warm Crostini with Smothered Kale and Melty Fontina. She then prepares a Monkfish Brodetto with Cannellini, a quick and easy stew that packs lots of flavor with little effort! Lidia's Sharing Recipes moment is with her grandson, Ethan, as they talk about his recent preparation of her recipe, Garlic Bread, Three Ways.

Bread & Beans

Create TV

11:30 pmWednesday, Dec. 7202223:30:002022-12-07 23:30:00
Show Episode Info

Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia shares some delicious recipes that showcase bread and beans in this episode. Her first recipe is Crostini Two Ways. One is a Crostini with Fresh Tomatoes and Ricotta. The other is a Warm Crostini with Smothered Kale and Melty Fontina. She then prepares a Monkfish Brodetto with Cannellini, a quick and easy stew that packs lots of flavor with little effort! Lidia's Sharing Recipes moment is with her grandson, Ethan, as they talk about his recent preparation of her recipe, Garlic Bread, Three Ways.

Serving Up Pasta

PBS

3:00 pmThursday, Dec. 8202215:00:002022-12-08 15:00:00
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Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

A Frugal Feast

PBS

2:30 pmSaturday, Dec. 10202214:30:002022-12-10 14:30:00
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Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.

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