LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Showing airdates for Les Stroud's Wild Harvest from Tuesday, May. 30 to Tuesday, Jun. 6
Rock Tripe & Reindeer Moss
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Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario. Chef Paul Rogalski is energized by having so much to play with in the kitchen, all there to compliment the bounty of a small mouth bass.
Rock Tripe & Reindeer Moss
Create TV
Show Episode Info
Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario. Chef Paul Rogalski is energized by having so much to play with in the kitchen, all there to compliment the bounty of a small mouth bass.
Rock Tripe & Reindeer Moss
Create TV
Show Episode Info
Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario. Chef Paul Rogalski is energized by having so much to play with in the kitchen, all there to compliment the bounty of a small mouth bass.
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