Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Showing airdates for Kevin Belton's Cookin' Louisiana from Thursday, Apr. 25 to Thursday, May. 2
Avoyelles Parish: Smack Dab in the Middle
PBS
2:00 pm • Saturday, Apr. 27202414:00:002024-04-27 14:00:00
Show Episode Info
Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.
Avoyelles Parish: Smack Dab in the Middle
PBS
12:00 pm • Monday, Apr. 29202412:00:002024-04-29 12:00:00
Show Episode Info
Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.
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