an illustration of a pizza with text reading Pizza Pi(e) Day: The BCS Way!

Pizza Pi(e) Day the BCS Way!

Every year on 3.14, math lovers celebrate Pi Day because, well – it’s peak nerdy. 

 

Quick note for artsy types: Pi is the ratio of a circle’s circumference to its diameter. It’s roughly equal to 3.14 and is the same for any circle, no matter the size.

 

But we believe nerds and creative folks can agree that Pi Day is better as Pi(e) Day – specifically, pizza pie. In that spirit, we sampled some slices from two locally owned businesses that know how to create delicious pies.

Frittella Italian Cafe

Our first stop was Frittella Italian Cafe in Bryan. This Italian restaurant has built a loyal following since 2003. After briefly closing in 2022, Frittella reopened under new ownership in 2023, retaining its authentic recipes. 

a Fritella cook shows a pizza fresh out of the oven

 

“Frittella’s pepperoni is definitely a fan favorite amongst the community,” said owner Tracy Munden. He added that, as an Aggie himself, he hopes Frittella can not only serve full-time residents, but also be a quality, affordable dining option for students. 

 

a Fritella cook prepares a pizza

 

From classic margherita to hearty BYO pizza combinations, Frittella’s pizzas are made from scratch daily along with their other menu items. The Frittella staff shared they want it to be the kind of place where families gather and friends catch up over an Italian classic. 

Blue Baker

Next up is Blue Baker, another local spot (three in College Station) known for its artisan approach since 2001. While many know Blue Baker for its fresh breads and pastries, staff said their pizzas are just as crave-worthy. 

 

pizza dough is mixed at Blue Baker

 

“Our team works nonstop each day hand-crafting our baked goods — like our pizza dough — to ensure we provide the community with fresh, high-quality items,” said Selena Crites, Catering and Social Media Director at Blue Baker. 

 

Blue Baker pizza dough balls are shaped

 

Blue Baker’s shapers ensure customers are able to watch the process through a viewing window. After shaping the dough, the pies then get sauce and toppings before being put into the brick oven to bake.

Pi Day may be rooted in math, but in Aggieland, it’s all about community and great food. Supporting our local restaurants (keep reading for even more options) not only satisfies your pizza cravings, it also keeps our community strong.

So, on March 14, forget the calculator and grab a fork! Celebrate Pi Day with a slice of something delicious.

 

Additional locally owned spots for celebrating Pi(e) day (or any day)

  • 1860 Italia
  • Casa Mangiare
  • Luigi’s Patio Ristorante
  • Mr. G’s Italian Pizzeria
  • Napa Flats Wood-Fired Kitchen
  • Rx Pizza and Bar 
  • The Wild Garlic TX
  • Zeitman’s Grocery Store

KAMU Station News

Read More Stories

Support KAMU TV-FM in our mission to inspire, enrich and educate.

Donate Now